10:00 AM – 2:00 PM
Location: Quail West Golf & Country Club
Ikebana Chapter #160 is proud to present the Annual Ikebana Luncheon, featuring a live demonstration by Kika Shibata, Riji (Master Teaching Teacher) of the Sogetsu School of Ikebana. With over 50 years of teaching experience, Kika brings deep artistry, tradition, and creativity cultivated from her early training in Japan, active leadership in North America—including regional and branch director roles—and a dedication to bringing Ikebana to diverse communities.
10:00 AM– Raffle and silent auction open
11:00 AM– Ikebana demonstration by Kika Shibata
11:45 AM– Elegant luncheon and fellowship
This event fills up quickly—seating priority is based on when your check (or full-table reservation) is received.
Registration deadline: Friday, March 14, 2026
To reserve your spot, please download and return the form below:
Learn more about Kika’s background, teaching philosophy, and her work throughout California and beyond on her full profile: kikashibata.com.
Menu
Chicken Menu:
Salad: Crisp Garden Salad - Frisée, mizuna, shaved radish, cucumber ribbons, Riesling poached pear, toasted white sesame, candied ginger, shiso yuzu vinaigrette (gf, v)
Entree: Lightly Smoked Chicken Breast (gf) Peppercorn citrus glaze, charred spring onion, roasted carrots, scallion, tamari yuzu emulsion
Vegetarian Option: Curried Cauliflower with white rice, charred spring onion, roasted carrots, scallion, tamari yuzu emulsion
Dessert: Black Sesame Profiterole (gf) with miso caramel diplomat cream, whiskey-miso caramel drizzle
10:00 AM – 2:00 PM
Location: Quail West Golf & Country Club
Ikebana Chapter #160 is proud to present the Annual Ikebana Luncheon, featuring a live demonstration by Kika Shibata, Riji (Master Teaching Teacher) of the Sogetsu School of Ikebana. With over 50 years of teaching experience, Kika brings deep artistry, tradition, and creativity cultivated from her early training in Japan, active leadership in North America—including regional and branch director roles—and a dedication to bringing Ikebana to diverse communities.
10:00 AM– Raffle and silent auction open
11:00 AM– Ikebana demonstration by Kika Shibata
11:45 AM– Elegant luncheon and fellowship
This event fills up quickly—seating priority is based on when your check (or full-table reservation) is received.
Registration deadline: Friday, March 14, 2026
To reserve your spot, please download and return the form below:
Learn more about Kika’s background, teaching philosophy, and her work throughout California and beyond on her full profile: kikashibata.com.
Menu
Chicken Menu:
Salad: Crisp Garden Salad - Frisée, mizuna, shaved radish, cucumber ribbons, Riesling poached pear, toasted white sesame, candied ginger, shiso yuzu vinaigrette (gf, v)
Entree: Lightly Smoked Chicken Breast (gf) Peppercorn citrus glaze, charred spring onion, roasted carrots, scallion, tamari yuzu emulsion
Vegetarian Option: Curried Cauliflower with white rice, charred spring onion, roasted carrots, scallion, tamari yuzu emulsion
Dessert: Black Sesame Profiterole (gf) with miso caramel diplomat cream, whiskey-miso caramel drizzle